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The signature unlimited platter — dal, two or three rotating vegetable curries, roti or puri, rice, papad, and a dessert — a full meal for under $20
Puffed, golden-fried bread served as part of the thali — light and airy, best eaten hot straight off the plate
Lentil curry that anchors the thali — well-seasoned and satisfying, the reliable backbone of every meal here