Top Croque Monsieur dishes in New York

Toasted ham and gruyere sandwich with bechamel — a perfect brunch order.

Classic French grilled ham and cheese sandwich with bechamel

Classic French grilled ham and cheese — simple, properly executed, and deeply satisfying.

Thick-cut ham under a molten béchamel and Gruyère cap, broiled until blistered — a properly executed café staple

Classic griddled ham-and-cheese with béchamel, a reliable French cafe lunch

A generously built ham and béchamel sandwich, broiled until the Gruyère bubbles and browns at the edges — deceptively simple, consistently excellent

The French bistro benchmark — toasted ham and Gruyère with béchamel, done in the classic style that rewards simplicity

A generously built ham and Gruyère sandwich with béchamel, griddled until bronzed — excellent at brunch

Ham and gruyere on grilled bread with bechamel — brunch staple

A classic Croque Monsieur featuring cheese, turkey, tomato, and mustard, offering a comforting and savory bite.

Griddled ham and cheese on thick bread with béchamel — simple, satisfying, exactly what it should be

A beloved French sandwich, the Croque Monsieur is typically a grilled ham and cheese sandwich, often topped with béchamel sauce and Gruyère.