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Pastis
Steak Frites
Croque Monsieur
Moules Marinières
French Onion Soup
Eggs Benedict
Salade Niçoise
A bistro benchmark done right — properly rested hanger or strip steak with crispy, golden frites that hold their crunch through the meal
A generously built ham and béchamel sandwich, broiled until the Gruyère bubbles and browns at the edges — deceptively simple, consistently excellent
Steamed mussels in a white wine and shallot broth that begs to be sopped up with the accompanying bread — a reliable crowd-pleaser
A deeply caramelized, rich broth topped with a thick crouton and melted Gruyère crust — textbook execution of a bistro staple
A brunch staple executed with precision — properly poached eggs and a hollandaise that's rich without being cloying, a weekend anchor dish
A composed, generous salad with quality tuna, haricots verts, and a sharp Dijon vinaigrette — one of the better lunch options on the menu
Crème Brûlée
A classic finish — silky custard with a properly torched sugar crust that cracks cleanly, nothing revolutionary but reliably satisfying
Pastis Cocktails
The bar program is polished and French-leaning — classic aperitifs and well-made cocktails that suit the brasserie setting, though prices reflect the neighborhood
Roast Chicken
A whole or half roasted chicken that can arrive inconsistently — sometimes beautifully crisp-skinned, other times underwhelming; not the kitchen's most reliable offering
Based on 3,121 reviews
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