Top Croissant dishes in Boston

A flaky, buttery croissant featuring a distinct floral matcha and citrus filling.

Laminated butter croissant filled with pistachio cream and topped with sliced pistachios — Tatte's most-Instagrammed pastry.

Indulgent oversized croissants filled with rich, dessert‑inspired fillings—creamy, sweet, and visually striking

Twice-baked croissant filled with almond cream and topped with sliced almonds and powdered sugar

Double-baked croissant filled with almond cream and dusted with powdered sugar, crackly outside and soft inside

Classic plain croissant with visible honeycomb interior and properly bronzed shell

Properly laminated all-butter croissant with a shattering exterior and a honeycomb interior — the bar against which everything else is measured.

Laminated in-house, shatteringly crisp on the outside, honeycomb-tender inside

Properly laminated, deeply browned French-style croissant with audibly crisp shatter and an open honeycomb crumb

Laminated and baked in-house, properly flaky and buttery — order with a café au lait

All-butter croissant with the honeycomb structure that separates a good bakery from a great one — crisp shell, hollow interior.

Classic French croissant with crisp, flaky layers and a pronounced butter aroma

Classic French croissant with crisp, flaky layers and pronounced butter aroma

Properly laminated all-butter croissant with a shattering exterior and a honeycomb interior — same recipe as the Medford original.

Laminated layers with audible shatter on the bite and a buttery, honeycomb interior

Classic butter croissant with audible shatter and an open, honeycombed interior

All-butter laminated croissant with deep amber crust and an honest honeycomb interior