Tatte Bakery & Cafe | Summer St

Shakshuka

Two eggs poached in spiced tomato-pepper sauce in a small cast-iron pan, served with grilled bread

Almond Croissant

Double-baked croissant filled with almond cream and dusted with powdered sugar, crackly outside and soft inside

Halloumi Breakfast

Pan-seared halloumi over labneh with poached egg, harissa, and za'atar pita

Chocolate Babka

Twisted yeasted loaf with dark chocolate ribbons running through every layer

Avocado Tartine

Smashed avocado on grilled sourdough with chili oil, soft-boiled egg, and pickled onion

Breakfast Hash