Based on 514 reviews
Two eggs poached in spiced tomato-pepper sauce with feta, served sizzling in a cast-iron skillet with challah.
Laminated butter croissant filled with pistachio cream and topped with sliced pistachios — Tatte's most-Instagrammed pastry.
Grilled halloumi with egg, tomato jam, and arugula on a brioche-style bun — a Tatte standard.
Twisted yeasted bread laced with dark chocolate ribbons — buttery, rich, and best with a strong espresso.
