Based on 1,886 reviews
The Bobby-Flay-beating sticky bun — buttery brioche layered with cinnamon, brown sugar, and toasted pecans, glazed in a sticky caramel that pulls apart in sheets.
Buttery laminated brioche wrapped around dark chocolate batons — half-pastry, half-pain au chocolat, with a tender pull-apart crumb.
Applewood-smoked bacon, tomato, lettuce, and herbed mayo on house-baked focaccia — Joanne Chang's go-to lunch order.
Slow-roasted lamb with tomato chutney and goat cheese on focaccia — the cult lunch order that sells out by 1pm on weekdays.
