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Rochambeau
Based on 1,434 reviews
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Hanger steak with peppercorn or béarnaise sauce and a generous pile of crispy fries
Half chicken roasted with herbs and lemon, classic bistro-style with pan jus
Laminated and baked in-house, properly flaky and buttery — order with a café au lait
Tuna, haricots verts, olives, egg, and potatoes on lettuces with a sharp vinaigrette
Caramelized onions in beef broth topped with melted gruyère and a toasted baguette crouton
Steak Frites
Roast Chicken
Croissant
Salade Niçoise
French Onion Soup
Croque Madame
