Risbo

Rotisserie Chicken Platter

Quarter succulent roasted organic chicken with seasonal vegetable sides

Croissant

Properly laminated, deeply browned French-style croissant with audibly crisp shatter and an open honeycomb crumb

Pain au Chocolat

Two batons of dark chocolate folded into buttery laminated dough with crackling edges

Roasted Leg of Lamb

Slow-roasted leg of lamb with rich flavors and tender meat, served with sides

Whole Rotisserie Branzino

Whole roasted branzino fish with accompaniments

Ojja Merguez

Merguez sausage and eggs in rich tomato sauce, a North African specialty

Roasted Duck

Rotisserie duck, slow-roasted to crispy perfection

Brunch Lamb Skillet

Slow roasted lamb in cast iron with Tunisian spices, onion, garlic confit, poblano and potatoes

Roasted Squash and Kale Salad

Chicken and Waffles with Egg

Kale Salad With Roasted Squash