Colette Bakery

Butter Croissant

Properly laminated all-butter croissant with a shattering exterior and a honeycomb interior — same recipe as the Medford original.

Morning Bun

Croissant dough rolled with cinnamon sugar, baked in a muffin tin until the edges caramelize into crackly sugar lace.

Layer Cake (whole, by order)

Tall, neatly piped layer cakes in rotating flavors — same made-to-order program as the Medford bakery.

Cherry Tart

Paris-Brest