East Somerville bakery focused on naturally-leavened bread
Based on 438 reviews
excellent sourdoughbuttery pastries
consistent quality
sells out fastlimited seating
$12/person
Best for: Weekend morning bread runs (arrive early, it sells out) · Sourdough enthusiasts comparing local bakers · Quick pastry stops on a Somerville walk
Busiest: Weekend mornings (9-11am)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
3 dishes
Naturally-Leavened Sourdough
Long-fermented country loaves with deeply caramelized crust and open, custardy crumb
V
Croissants
Laminated layers with audible shatter on the bite and a buttery, honeycomb interior
