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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Italian · Manhattan · $$
Crispy pastry shells filled with a sweet, creamy ricotta cheese mixture, a traditional Sicilian treat.
A classic Italian dessert, the homemade cannoli is frequently mentioned and enjoyed by diners.
Small cannoli stuffed with sheep milk ricotta and pistachio — the only dessert you need to order.
Italian · Little Italy · $
Crispy shells filled to order with sweet ricotta cream. A classic done right.
Pasta · Manhattan · $$$
Classic Sicilian cannoli with sweet ricotta filling — a proper end to the meal if you skip the tableside tiramisu.
Pizza · Manhattan · $$
Crispy shell filled with sweet ricotta and chocolate. A Brooklyn-Italian classic.
Crispy shell filled with sweet ricotta cream -- a proper Italian pastry to pair with espresso
Crispy shell filled with sweet ricotta and chocolate — a proper Italian finish.
Bakery · Manhattan · $
The classic cannolo dipped in chocolate — an indulgent variation that's equally beloved.
Dessert · Manhattan · $
Pasta · Manhattan · $$
Crispy shell filled with sweet ricotta — the classic Little Italy dessert done properly.
Pasta · Sheepshead Bay · $$$
Filled to order at the pastry counter with sweetened ricotta and chocolate chips — a reliable version, though the shell can occasionally go soft if not eaten immediately
Pizza · Red Hook · $$
Classic Italian pastry with a crisp shell and sweet ricotta filling, a draw at this bakery
Crisp pastry shell filled with smooth ricotta and chocolate chips.
Coffee & Tea · Prospect Lefferts Gardens · $
Crisp shell with lightly sweet ricotta filling—balanced and satisfying
Pasta · Bay Ridge · $
Crispy shells filled to order with sweet ricotta cream
Crispy pastry shells filled with sweet ricotta cream.
Coffee & Tea · Manhattan · $
Classic Sicilian shell filled to order with sweet ricotta, a hallmark of any Sicilian bottega
New American · Manhattan · $$$
Crisp cannoli shells filled with fresh tuna tartare, offering a delightful textural contrast.
Classic Sicilian pastry with a crisp shell and fresh ricotta filling — made in-house and not the stale tourist version
