Top Braised Pork dishes in San Francisco

Rich red‑chile braised pork with hominy, collard greens, garnet yams and pear–jicama pico de gallo

Savory braised pork with tangy preserved mustard greens

A hearty, slow-braised pork shank that falls apart at the touch of a fork, rich with deeply developed flavors

Slow‑braised pork tucked into fluffy steamed buns with pickled cucumber—tender, savory, and tangy

Caramel braised pork belly, arugula, pickled red onions on toasted brioche

Tender, deeply flavorful, and repeatedly praised for quality and taste.

Tender, slow-braised pork belly served inside a soft, fluffy steamed bun.

A hearty bowl of rice topped with savory, slow-braised minced pork, served with a complimentary milk tea.

Thickly sliced pork belly is served with complementary peanuts, pickled vegetables, and a soy-marinated egg, offering a well-balanced fatty and lean experience.

Ban mian topped with rice wine-braised pork belly, a richer alternative to the spicy bowl.

Savory, slightly spicy string beans stir‑fried with minced pork—textural and flavorful