Top Bone-in Ribeye dishes in New York

USDA Prime dry-aged bone-in ribeye, the signature cut, hand-seared to perfection

Hardwood-grilled prime ribeye with a deeply mineral, dry-aged funk and a charred crust

The restaurant's signature cut — a massive USDA Prime bone-in ribeye with a proper dry-aged mineral edge and a crust that doesn't quit

A substantial, dry-aged USDA Prime cut with deep, concentrated beef flavor and a tender texture.

A thick, well-marbled prime cut with a deeply caramelized crust and juicy interior — the undisputed centerpiece of the menu

A classic steakhouse cut, dry-aged to enhance its rich, beefy flavor and tender texture.

Dry-aged prime ribeye with a deeply caramelized crust and rich marbling throughout — the strongest argument for coming here

USDA prime ribeye dry-aged in-house, crusted hard on a 1600°F broiler

A well-marbled, generously sized cut with good crust — a better value-to-quality ratio than the filet for serious meat eaters