Top Bacon dishes in San Francisco

Applewood-smoked bacon encased in a light, savory fried dough.

Filet mignon wrapped in bacon (noted as undercooked by some diners)

Smoky BBQ sauce, crispy bacon, creamy avocado, and turkey on that signature Dutch crunch — every bite has something happening

A gooey, indulgent melt with bacon and cheese—crispy, salty, and deeply satisfying.

Panko wings with garlic, bacon, and parmesan

Bucatini tossed with house‑smoked bacon, red Russian kale, tomato cream and Parmesan

A juicy burger loaded with garlic and crispy bacon — the crowd favorite

A classic Eggs Benedict, a brunch favorite featuring poached eggs and hollandaise sauce.

The classic BLT elevated with arugula, tomato, scrambled egg, Gouda, and aioli on top of that famous bacon

A substantial breakfast sandwich packed with classic savory ingredients, served on a bagel.

Sweet maple‑glazed donut topped with crispy bacon for a salty‑sweet punch.

A raised donut topped with maple glaze and crispy bacon—savory‑sweet and indulgently smoky

Thick-cut bacon glazed with house-made smoky maple syrup served with grilled asparagus -- sweet, salty, and sinfully good

House-made bear belly bacon served with eggs any style -- the bacon alone is worth ordering and shows real charcuterie skill

Crowned with smoked bacon and caramelized onions -- a retro preparation that few restaurants still serve, done with conviction

Poached eggs, house-smoked Canadian bacon, English muffins, brown butter hollandaise; served with white cheddar grits and arugula salad.

A sweet‑and‑savory ring of brioche filled with maple cream and crowned with crispy bacon—playful and satisfying.

Scrambled eggs with crispy bacon and fresh tomato, a satisfying savory start to the day

Sweet-savory bites that are a happy hour staple alongside drinks.

Flaky croissant with crispy bacon, melted cheese, and a creamy, runny egg yolk center — the ultimate savory pastry.

Thick-cut bacon with brown sugar, chili, pepper, and homemade smoky maple syrup sauce.