George’s Donuts & Merriment

Harvest Chicken Salad

A generous salad with grilled organic chicken, bacon, egg, feta, avocado, and honey‑dijon—bright, hearty, and well‑balanced.

Fries for a King

Thick‑cut fries with house garlic aioli—crispy, indulgent, and perfect for sharing.

Key Lime Pie brioche donut

Brioche donut filled with tangy key lime curd.

Crème Brûlée brioche donut

Brioche donut with torched sugar top and custard filling.

Bacon & Eggs brioche donut

A sweet‑and‑savory ring of brioche filled with maple cream and crowned with crispy bacon—playful and satisfying.

Strawberry Champagne Brioche

Brioche donut made with strawberries and Dom Perignon.

George's Burger

Black Angus beef, pickled onions, cheddar, house aioli on challah, served with fries.

Donut Hole Flight

A tower of sugar‑dusted brioche donut holes served with warm chocolate fudge sauce—nostalgic and shareable.

Warm Breakfast Beignets

Fresh-fried beignets, sweet brunch starter.

George’s Burger

A black Angus burger on challah bun with cheddar, pickled onions, aioli, served with signature fries—comfort elevated.

Heirloom Tomato & Mozzarella Sandwich

Chewy focaccia with tomato, mozzarella, basil and green goddess spread—bright but slightly dry in execution.

Turkey Club Sandwich

A classic turkey‑and‑bacon club—solid but unremarkable compared to the standout sweets.

Vanilla‑glazed cruller

A light, airy cruller with a delicate vanilla glaze—less rich than brioche but satisfying.

Brioche Donut with Berries