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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Mexican · Mission District · $$
Two pork chops submerged in smoky, savory adobo—simple, saucy, and instantly satisfying.
Filipino · Nob Hill · $$$$
New American · Dogpatch · $$$
Tender octopus in a rich, tangy adobo sauce -- Filipino-inspired and deeply savory
Filipino · Tenderloin · $
The national dish of the Philippines -- chicken braised in vinegar, soy sauce, garlic, and bay leaves until deeply savory
Japanese Curry · North Beach · $
Filipino · China Basin · $
Filipino · North of the Panhandle · $$
Plant-forward riff on Filipino adobo flavors from Chef Reina Montenegro.
Filipino · San Francisco · $$
Boneless chicken braised in gluten-free soy, cane vinegar, garlic, peppercorns.
Mexican · South Beach · $$$
Crispy taquitos filled with pomegranate chicken tinga, topped with cooling labneh and walnut adobo sauce.
Filipino · SoMa · $
Classic pork and chicken braise featuring a savory, tangy sauce.
Generous portion mixing lean and fattier cuts; reviewers note the meat melts in your mouth.
Slow-braised pork adobo, fried okra, pickled vegetables, and garlic sauce in pita.
Peruvian · Mission District · $$
Aji panca-marinated pork that pulls apart with a fork, served with saucy beans and rice.
Filipino · Excelsior · $
Chicken braised in soy, vinegar, garlic, and bay leaf.
Classic Filipino braised chicken in soy and vinegar, a staple of the menu.
American · SoMa · $
Peruvian-leaning chicken empanada served hot and crunchy.
