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Kusina Ni Tess
Open Mon-Fri 8am-2pm only.
Tosilog
Beef Pares
Pork Adobo
Pata Kare-Kare
Pork Sinigang
Pancit Palabok
Sweet cured pork with garlic fried rice and a fried egg; the most-ordered breakfast.
Slow-braised beef and tendon in a dark, savory broth served with boiled egg, crispy chicharon, and pork lumpia
Generous portion mixing lean and fattier cuts; reviewers note the meat melts in your mouth.
Pork hock braised until falling apart in a velvety peanut butter sauce with kabocha, eggplant, bok choy, and green beans
Tangy tamarind-based pork soup; a reviewer-favorite paired with white rice.
Filipino noodle dish with shrimp-orange sauce; the recommended pancit option.
Chicken Adobo
The national dish of the Philippines -- chicken braised in vinegar, soy sauce, garlic, and bay leaves until deeply savory
Lumpia
Crispy fried pork lumpia, the standard appetizer order.
Halo-Halo
A towering avalanche of crushed ice, evaporated milk, ube, leche flan, mango ice cream, sweetened beans, jackfruit, and young coconut
Paksiw Na Isda
Chicken Afritada
Based on 273 reviews
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