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Steakhouse · Manhattan · $$$$
Greek · Bayside · $$$
Daily selection of whole grilled fish — branzino, snapper, or porgy — simply seasoned and charred over flame.
Mediterranean · Manhattan · $$
Market fish preparation that lets quality sourcing do the work — simple olive oil, lemon, and herbs
Steakhouse · Manhattan · $$$
Greek · Manhattan · $$$
Market fish (often branzino or lavraki) grilled whole and finished with lemon and olive oil — simple and clean
Greek · Manhattan · $$$$
Portuguese · Jamaica · $$
Greek · Manhattan · $$
Whole Mediterranean sea bass grilled over wood fire
Pasta · Fieldston · $$
Oyster Bar · Brooklyn · $$$
Oyster Bar · Bushwick · $$$
Greek · Astoria · $$
Daily catch grilled simply with olive oil and lemon, fileted tableside
Simply prepared whole fish — typically branzino or similar — charred at the edges and finished with olive oil and lemon, letting the quality of the fish speak for itself
Market-fresh whole fish (branzino or sea bream typical) grilled over high heat and dressed simply with lemon and herbs — the reason to come
Simply seasoned and charred over high heat, served with lemon and olive oil — the kitchen's restraint lets the fish speak for itself
Oyster Bar · Manhattan · $$$$
First-time diners are sometimes blindsided by the market-price-per-pound model — a single bronzino can run $80-120 depending on size and day; ask the server to confirm the total before ordering
Simply prepared whole fish with lemon and herbs — the preparation is straightforward but lets fresh seafood speak for itself in a waterfront setting.
Daily catch grilled simply with olive oil and lemon, a Greek seafood staple here
Market fish prepared simply with olive oil, lemon, and herbs — the kind of preparation that rewards quality sourcing and confident seasoning
