Mezze on the River

Hummus

A smooth, generously portioned hummus that anchors the mezze spread — best scooped with warm pita and finished with a drizzle of olive oil.

Flying Octopus

Octopus served clipped on a fishing line — you cut your own slices with metal scissors

Tzatziki

Thick, cool yogurt dip with cucumber and dill — a reliable crowd-pleaser that pairs well with grilled meats and pita.

Black Squid Ink Truffle Lobster Pasta

Dramatic black pasta with lobster and truffle — rich and eye-catching

Feta Fries

Crispy fries topped with crumbled feta — addictive snacking

Grilled Octopus

Charred and tender octopus with Mediterranean accompaniments — one of the kitchen's stronger seafood showings when executed well.

Grilled Branzino

Whole grilled Mediterranean sea bass — a clean, elegant entree

Spanakopita

Flaky phyllo pastry filled with spinach and feta — a Greek classic that holds up well here as a shareable starter.

Grilled Whole Fish

Simply prepared whole fish with lemon and herbs — the preparation is straightforward but lets fresh seafood speak for itself in a waterfront setting.

Saganaki Cigars

Crispy phyllo-wrapped cheese — a creative take on the Greek classic

Lamb Chops

Herb-marinated lamb chops grilled to order — a solid protein option that draws consistent praise from diners who stray from the seafood menu.

Royal Seafood Tower

Grand tower of oysters, shrimp, lobster, and more — the ultimate splurge

Saganaki

Pan-fried Greek cheese served flaming tableside — a fun, crowd-pleasing starter that works well for groups.

Grilled Lamb Kebabs

Tender, well-seasoned lamb skewers — a solid Mediterranean classic

Baklava

Honey-soaked phyllo and nut dessert — a standard finish to the meal, sweet and satisfying without being remarkable.

Chocolate Lava Cake with Ice Cream

Grilled Fish Fillet