Top Sushi dishes in New York

Amberjack nigiri — part of the traditional nigiri progression

Creative fusion sushi roll with Dominican-inspired crispy rice base

The top-tier set: 9 nigiri, 3 hand rolls, and mini kaisendon with chopped toro. Best value on the menu.

Mid-tier option with quality nigiri and hand rolls.

Pressed box sushi with assorted fresh fish toppings

Melt-in-your-mouth wagyu nigiri with shaved daikon and black truffle — pure luxury in two bites.

Crispy rice topped with caviar -- the decadent texture contrast that became an NYC icon

Creative specialty rolls available on the a la carte menu for non-omakase diners.

Fresh tuna with guacamole and homemade potato chips — an unexpected fusion starter that works.

Chef's selection of nigiri and specialty rolls with Asian-European fusion flair

Chef's selection of nigiri and sashimi. The strongest part of Mito's menu.

Rotating selection of nigiri and maki rolls from the sushi bar

Maki-style rolls built from vegetables and plant proteins in place of fish

The extensive specialty-roll list is the menu's centerpiece and what most regulars return for

The house menu leans on inventive multi-ingredient rolls with sauces and crunch — the category most regulars order

Fresh, cleanly cut sushi that complements the izakaya plates rather than dominating the menu

10-piece sushi featuring uni, toro, sweet shrimp, tuna, salmon, and yellowtail, plus a toro handroll, miso soup, kani salad, and mochi.

All-you-can-eat Korean BBQ and sushi — cook premium meats at your table plus unlimited fresh sushi

Chef's selection of premium nigiri and sashimi, the best survey of what's fresh.

Assorted sushi featuring tochucha-infused rice, highlighting the tea concept

Classic nigiri executed with care — properly seasoned rice and fresh fish make this a reliable centerpiece of any meal here.

Assortment of fresh sushi pieces, neatly presented and well-balanced.