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Raku
Gyunan Udon
Housemade Tofu
Grilled Skewers
Curry Udon
Agedashi Tofu
Chicken Tatsuta-age
Silky warm tofu made in-house, served simply to highlight its delicate soy flavor
Prime beef zabuton sliced thin over silky hand-pulled udon in a clean, rich dashi broth with tokyo negi
Charcoal-grilled skewers of meat and vegetables, smoky and precisely cooked
Thick Japanese curry soup with hand-pulled udon noodles, choice of chicken or prime beef zabuton
Lightly fried tofu in a warm dashi broth topped with grated daikon and scallion
Japanese-style marinated fried chicken with a light, crispy coating
Kani Ankake Udon
Udon in a thick crab sauce with delicate crab meat
Yaki Nasu
Grilled Japanese eggplant glazed with sweet miso
Wagyu Curry Udon
Premium wagyu beef upgrade to the curry udon, meltingly tender in thick curry broth
Mushroom Tofu Udon
Gyoza
Seared Beef Carpaccio
Seared Mackerel Sushi
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