Top Samsa dishes in New York

Tandoor-baked meat-filled turnovers, the textbook Bukharian appetizer

Tandoor-baked meat turnovers with flaky, blistered crusts

Triangular tandoor-baked meat turnovers, flaky and still hot when they hit the counter

Flaky tandoor-baked turnovers stuffed with seasoned lamb and onion

Tandoor-baked pastry with a crisp crust and a juicy minced-meat-and-onion filling

Tandoor-baked lamb-filled pastry with a flaky crust and richly spiced meat, eaten by hand and ideally hot

Flaky baked pastry stuffed with seasoned lamb and onion, finished in a tandoor-style oven

Tandoor-baked pastry stuffed with seasoned lamb and onion, with a crisp shell and rich filling

Baked lamb-and-onion turnovers with flaky pastry, traditionally cooked stuck to the wall of a tandyr

Lamb-and-onion turnovers baked stuck to the inside of a tandyr until the bottom blisters

Tandoor-baked meat pastry with a crisp shell and seasoned filling

Flaky baked pastry pockets filled with minced lamb and onion, browned on the outside.

Tandoor-baked pastry stuffed with seasoned lamb and onion, flaky shell with a juicy filling

Flaky meat-stuffed turnovers baked against the wall of the tandoor