Caravan Uyghur Cuisine

Lamb Laghman

Hand-pulled wheat noodles tossed with stir-fried lamb, peppers and tomato in a savory cumin-scented sauce.

Lamb Laghman

Hand-pulled wheat noodles tossed with stir-fried lamb, peppers and tomato in a savory cumin-scented sauce.

Lamb Laghman

Hand-pulled wheat noodles tossed with stir-fried lamb, peppers and tomato in a savory cumin-scented sauce.

Lamb Skewers (Kebab)

Charcoal-grilled cubes of lamb dusted with cumin and chili, fatty edges crisped at the corners.

Lamb Skewers (Kebab)

Charcoal-grilled cubes of lamb dusted with cumin and chili, fatty edges crisped at the corners.

Lamb Skewers (Kebab)

Charcoal-grilled cubes of lamb dusted with cumin and chili, fatty edges crisped at the corners.

Lamb Samsa

Flaky baked pastry pockets filled with minced lamb and onion, browned on the outside.

Lamb Samsa

Flaky baked pastry pockets filled with minced lamb and onion, browned on the outside.

Big Plate Chicken (Da Pan Ji)

A shareable braise of chicken, potatoes and peppers in a spiced sauce, traditionally finished with wide belt noodles.

Big Plate Chicken (Da Pan Ji)

A shareable braise of chicken, potatoes and peppers in a spiced sauce, traditionally finished with wide belt noodles.

Big Plate Chicken (Da Pan Ji)

A shareable braise of chicken, potatoes and peppers in a spiced sauce, traditionally finished with wide belt noodles.