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Cantonese & Dim Sum · Old Toronto · $
Cantonese-style roast duck — lacquered skin, juicy meat — served over steamed rice with a drizzle of pan drippings; the kitchen's most consistent output
Caribbean · North York · $$
Cantonese-style roasted duck over steamed rice with dark soy — the skin lacquers up properly and the fat renders without going greasy
Halved or quartered roast duck over steamed rice with ginger-scallion sauce — the benchmark dish for any Cantonese BBQ counter, and the one to judge the kitchen by.
Cantonese & Dim Sum · Scarborough · $
Cantonese-style roast duck with crisp amber skin and tender meat, served over white rice — the other pillar of the BBQ menu
Cantonese & Dim Sum · Old Toronto · $$
Whole-roasted duck carved to order, skin rendered to a mahogany lacquer, served with house sauce over jasmine rice
Cantonese-style roast duck — crisp skin, juicy meat, served over rice with house soy sauce; a reliable version of a notoriously difficult dish
Cantonese-style roast duck with crispy skin and tender meat served over rice, a staple of the BBQ rice format
Cantonese & Dim Sum · Markham · $
Cantonese roasted meats over steamed white rice with a side of blanched greens — the workhorse of the menu and the best read on kitchen consistency
