Top Ribs dishes in Boston

Slow-roasted prime rib carved to order, served with au jus and creamy horseradish — the house signature

Slow-cooked pork ribs with house BBQ sauce — the chain leans on these as a steak alternative

Bone-in or boneless short rib in a soy-garlic marinade with sesame

Generous slab of slow-roasted prime rib that's the long-standing signature here

St. Louis-cut, pull-clean-but-not-falling-off-the-bone, with a paprika-heavy rub

Half or full rack with the chain's signature BBQ glaze, the dish their jingle made famous

Slow-roasted prime rib carved to order, served with au jus and horseradish cream

Slow-roasted prime rib special, available on weekend nights with mashed potato and vegetable

Savory short rib served in crisp lettuce—rich, shareable, and well‑executed

Sweet-soy marinated bone-in short rib grilled to charred caramelization

A substantial, shareable portion of rich short rib ragu, noted for its generous size.

St. Louis-cut ribs with bark and pull — a strong second option if brisket isn't your thing

St. Louis-cut spare ribs with a dry rub, cooked low until they pull cleanly off the bone

Smoky pork ribs sold by the half- or full-rack — rendered without falling off the bone

Twice-cooked lamb ribs with bold Eastern Mediterranean spice — a frequent cart selection

St. Louis-cut, smoke-ringed, with bark that holds up to the sweet house sauce

Braised short ribs over a creamy base — the menu's go-to centerpiece dish

Smoky, sticky ribs glazed with a tea-infused lacquer

Slow-braised in red wine, served over polenta with a glossy reduction

St. Louis-cut ribs with a sweet glaze and clean bone pull

Slow-braised with red wine, served over creamy polenta — a winter menu mainstay

Fall-off-the-bone ribs glazed with house barbecue sauce