Based on 2,752 reviews
Warm, yeasty rolls brought to the table free, paired with whipped cinnamon-honey butter — the chain's signature opener
Their highest-marbled steak, hand-cut in-house and seasoned simply for the wood-fired grill
A whole battered onion fried until petals separate, served with a horseradish-ranch dipping sauce — sized for sharing
An oversized baked sweet potato with marshmallows and caramel, more dessert-leaning than savory
