The Smoke Shop BBQ - Seaport

Brisket

Smoked for 14+ hours with a thick peppery bark and visible smoke ring; fatty cut available on request

Burnt Ends

Cubes of point-end brisket double-smoked and glazed — Kansas City staple done right

Pork Ribs

St. Louis-cut spare ribs with a dry rub, cooked low until they pull cleanly off the bone

Mac and Cheese

Three-cheese baked mac with a crispy crumb top; the standard side everyone orders

Smoked Wings

Slow-smoked then flash-fried for crispy skin; sauced or dry-rubbed

Beef Ribs

BBQ Platter

Pulled Pork Sandwich

Dessert Bar