Best for: Special-occasion Italian dinners (anniversaries, birthdays) · Wine enthusiasts who want to explore Piedmont · Quiet weeknight date night (Wed-Thu)
Busiest: Weekend dinner (6:30-8:30pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Agnolotti
$28.00
House-made stuffed pasta in Piedmontese tradition, often with brown butter and sage
Braised Short Rib
$38.00
Slow-braised in red wine, served over polenta with a glossy reduction