Abe & Louie's

Prime Rib

Slow-roasted prime rib carved to order, served with au jus and creamy horseradish — the house signature

Porterhouse Steak

Dry-aged porterhouse for two, charred outside and rosy inside, served sliced on the bone

Caesar Salad

Crisp romaine in a classic anchovy-forward dressing, often tossed tableside

Creamed Spinach

Old-school steakhouse creamed spinach, rich and generously portioned to share

Eggs Benedict (Brunch)

Poached eggs and Canadian bacon on English muffin with hollandaise — the Sunday brunch standby

Steak and Lobster

Chocolate Cake with Ice Cream

Oysters

Creamy Soup With Bacon And Chives

Thick-Cut Bacon with Blue Cheese