Basque pintxos and Spanish small plates on Charles St
Based on 244 reviews
intimate atmospherethoughtful Spanish wine listwarm service
very tight spacesmall portions can add up
$55/person
Best for: Couples on a low-key Beacon Hill date night · Solo diners who want counter seating and a glass of sherry · Pre-show drinks and bites before a downtown event
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Gilda Pintxo
Classic Basque skewer of olive, anchovy, and pickled guindilla pepper — briny, salty, and a benchmark of any pintxos kitchen.
GFDFNF
Tortilla Española
Slow-cooked potato and onion omelet served wedge-style, soft and just-set in the middle.
GFNF
Jamón Ibérico
Hand-sliced cured ham — order with bread and a glass of fino sherry.
