Redbones Barbecue

Pulled Pork

Smoky, hand-pulled shoulder with a vinegar-forward sauce on the side — the most consistent thing on the pit

Ribs

St. Louis-cut, smoke-ringed, with bark that holds up to the sweet house sauce

Catfish

Cornmeal-crusted fillet — sleeper hit that regulars order over the brisket

Hush Puppies

Crisp, golf-ball-sized fritters with honey butter — a standard side that punches above its weight

Fried Chicken