Sarma Restaurant

Sucuk Flatbread

Crispy flatbread topped with spiced Turkish sausage, runny egg, and herbs — a Sarma signature

Lamb Kibbeh Nayyeh

Raw lamb tartare bound with bulgur and warm spices — bold and a regular menu staple

Crispy Lamb Ribs

Twice-cooked lamb ribs with bold Eastern Mediterranean spice — a frequent cart selection

Manti Dumplings

Tiny lamb-filled Turkish dumplings under garlic yogurt and brown butter — comfort food via Anatolia

Roasted Vegetable Salad

Sliders

Roasted Sweet Potatoes and Black Beans

Roasted Brussels Sprouts with Crispy Topping