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Ranked by verified ratings, mentions, and signature picks
Chinese · Manhattan · $
A unique broth option with tangy pickled radish and rich duck flavor. The standout choice.
Poke & Raw Bar · Manhattan · $$$$
Silky egg custard enriched with umami from BBQ eel and fermented black bean, brightened by pickled shimeji mushrooms and elevated by Osetra caviar.
Sichuan · Manhattan · $$
Chicken cooked with pickled chili peppers for a tangy, spicy kick
Pasta · Manhattan · $$$$
Fresh tuna paired with sweet-and-sour Sicilian caponata — bright and perfectly balanced.
Thinly sliced beef in a tangy, spicy broth with pickled vegetables.
American · Manhattan · $$
Complimentary half-sour and full-sour pickles brought to the table — the half-sours are bright and crunchy, the full-sours are funky and deeply brined, and both are essential to the experience
New American · Manhattan · $$
A rotating board of house-pickled vegetables — the namesake and a smart way to start.
Middle Eastern · Bay Ridge · $$$
Southern & Soul Food · Manhattan · $$
Crispy, tangy fried pickle spears — the perfect salty snack to start the meal.
DUMBO · $$
Crispy Nashville hot chicken with a serious kick — comfort food done right.
Bar · Manhattan · $$
Battered and fried pickle spears -- a salty, tangy bar snack classic
American · Manhattan · $
Dumplings & Noodles · Manhattan · $$
Hot Pot · Flushing · $$
Signature Chengdu-style broth with tangy pickled vegetables — their unique base
Bakery · Manhattan · $
A flavorful whitefish salad sandwich with a zesty kick from pickled peppers and a hint of mustard.
Indian & South Asian · Manhattan · $$$$
Crispy fritters bursting with sweet corn flavor, perfectly complemented by the sharp, zesty kick of lime pickle.
Sushi & Omakase · Manhattan · $$$
The medium-fatty Chu-toro is paired with pickled wasabi, offering a balanced bite with a hint of spice and tang.
Bar · Clinton Hill · $$$
House-pickled mussels served cold
Toasted bagel topped with creamy whitefish salad, crisp cucumber, pickles, mustard and dill—savory and textured
House‑made spiced pickles served with a shot of whiskey—tart, crunchy, and a fun bar snack
