Top Pancake dishes in Boston

Thick, fluffy buttermilk pancakes studded with bananas and walnuts — the most-ordered item on the menu

Oven-baked, dutch-baby-style pancake with seasonal fruit and butter

Stack of pancakes studded with sweet potato and warm spices, topped with cinnamon sour cream

Light, fluffy, plate-sized — the dish that anchors most regular orders

Fluffy stacks of vegan pancakes served with real maple syrup, a brunch staple

Tall, fluffy stack with real maple syrup — the most-ordered plate in the room

Plate-sized fluffy pancakes with crisp edges and real maple syrup on request

Buttermilk pancake stack crowned with a glazed donut and maple syrup

Rotating creative stacks — fruit-loaded, candied, or stuffed — the dish that brings regulars back

Generous stack of fluffy buttermilk pancakes — a longtime brunch staple at this spot

Thick, fluffy stacks rotated through seasonal flavors — the dish most people order and photograph

Flaky, layered, and properly crispy on the outside — a standard done right

Crispy, flaky, properly oily in the best way

Fluffy stacks done the old-fashioned way on a well-seasoned griddle

Flaky, layered scallion pancake — crisp on the outside, chewy inside