Best for: Weekend brunch with a group (shakshuka is built for sharing) · Vegetarian-friendly meals (huge non-meat menu) · Solo laptop work mid-afternoon (cafe section, decent coffee)
Busiest: Weekend brunch (10am-1pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
5 dishes
Shakshuka
Eggs poached in a spiced tomato-pepper stew, served in the cast-iron pan with challah for dipping
V
Hummus Plate
Smooth, warm hummus topped with whole chickpeas, olive oil, and paprika, with pita on the side
V
Sabich
Pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, and Israeli salad — a Tel Aviv street-food staple
