Vinegar Hill House

Red Wattle Pork Chop

Thick, brined, wood-oven-roasted pork chop — the dish the restaurant is famous for

Country Ham Plate

House-cured ham served with butter, biscuits, and pickles — a longtime menu fixture

Cast Iron Chicken

Wood-oven-roasted half chicken with crispy skin and seasonal sides

Chicken Liver Mousse

Silky chicken liver mousse with pistachios and pickled onions

Pancake (Brunch)

Oven-baked, dutch-baby-style pancake with seasonal fruit and butter

Rigatoni

Seasonal rigatoni with rotating sauce preparation

Oysters

Rotating East Coast selection, served simply with mignonette

Pecan Sticky Buns

Warm pecan sticky buns — a perfect ending to any meal

Biscuit Sandwich (Brunch)

Flaky biscuit with fried eggs, mortadella, and honey

Chocolate Guinness Cake

Rich chocolate cake made with Guinness stout