Best for: Saturday brunch with friends willing to wait in line · Hungover weekend mornings (giant portions, strong coffee) · MIT students and Cambridgeport locals stopping in for a $10 breakfast
Busiest: Weekend brunch (10am-1pm)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
6 dishes
Foul Medammes
Slow-cooked fava beans with lemon, garlic, and olive oil, served with pita — the off-menu Lebanese specialty
VVGDF
Lebanese Omelet
Eggs scrambled with feta, tomato, parsley, and spiced ground meat — a house specialty
French Toast
Thick-cut challah-style slices, crispy outside and custardy inside, dusted with powdered sugar
V
Home Fries
Crispy-edged seasoned potato cubes — the diner-classic side that everyone orders