BRONWYN Restaurant

House Sausage Plate

Rotating selection of Bronwyn's housemade wursts — typically bratwurst, weisswurst, and a smoked option, with mustards and kraut

Schnitzel

Pounded, breaded, and fried pork cutlet served with potato salad — the most reliably executed entree on the menu

Soft Pretzel

Twisted, salted, served warm with grain mustard and beer cheese — a near-mandatory table starter

Spätzle

Hand-cut German egg noodles, typically tossed with cheese or paired with sausage — a side that holds up as a main

Roasted Pork Hock

Potato Pancakes

Omelette Plate