Uyghur restaurant — hand-pulled noodles and lamb skewers
Based on 332 reviews
authentic Uyghur cuisinehand-pulled noodles
generous lamb portions
wait times on weekendscasual space
$30/person
Best for: Adventurous eaters exploring Central Asian / Uyghur cuisine for the first time · Groups of 3-6 who want to share lots of dishes · Lamb lovers (cumin-heavy, charcoal-grilled skewers are the specialty)
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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What to Order
6 dishes
Lamb Skewers
Cumin and chili-dusted lamb chunks charcoal-grilled until the fat crisps at the edges — the signature Uyghur preparation
Hand-Pulled Laghman Noodles
Thick, chewy wheat noodles pulled to order and tossed with lamb, peppers, and tomatoes in a Uyghur stir-fry
Big Plate Chicken (Da Pan Ji)
Bone-in chicken braised with potatoes and peppers, served over wide hand-pulled noodles that soak up the spiced broth
