Taiwan Cafe

Pork Belly Bun

Steamed bun stuffed with braised pork belly, preserved mustard greens, and ground peanuts — the classic Taiwanese gua bao

Beef Noodle Soup

Hand-pulled noodles in deeply spiced beef broth with tender braised brisket, the canonical Taiwanese comfort bowl

Three-Cup Chicken

Bone-in chicken braised with soy sauce, rice wine, sesame oil, and basil in a clay pot — fragrant and glossy

Oyster Pancake

Egg-and-starch pancake studded with small oysters and topped with a sweet-savory sauce, a Taiwanese night-market classic

Stinky Tofu

Fermented tofu fried until crispy outside and custardy inside, served with preserved cabbage — divisive but authentic

Salt and Pepper Pork Chop

Bone-in pork chop dredged and fried with five-spice, salt, and pepper — crackly outside, juicy inside

Soup Dumplings

Taiwanese Popcorn Chicken

Chicken Dumplings

Black Steamed Dumplings

Beef Scallion Pancake Roll

Braised Pork Rice