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North Indian · Sunnyvale West · $$
North Indian · Sunnyvale · $
Blistered and soft from the tandoor with real garlic and butter — the kind you keep ordering until you run out of curry to dip it in
Tandoor-blistered flatbread slicked with garlic butter — the right vehicle for sweeping up any of the curries
North Indian · Sunnyvale · $$
Tandoor-blistered flatbread with a generous garlic-butter finish — best ordered fresh alongside the main gravies
North Indian · Sunnyvale West · $
Freshly baked flatbread from the tandoor — essential for scooping karahi gravy, better than the rice pairing for the wetter dishes
Tandoor-blistered flatbread brushed with butter and roasted garlic — pillowy with good char at the edges
North Indian · Heritage District · $
Fresh-baked flatbread with a slight char and chew — essential for scooping nihari and karahi
North Indian · Heritage District · $$
Charred and blistered from the tandoor, brushed with butter and roasted garlic — a reliable partner to the saucier mains
Nepali & Himalayan · Heritage District · $$
Blistered and buttery with a good char — order extra; the gravies demand it
North Indian · San Miguel · $$
Fluffy, charred flatbread with a generous garlic butter finish — best used to mop up the richer curries
South Indian · Sunnyvale West · $$
Properly charred with soft interior — good but secondary here; order it if you're also getting a curry, but don't skip biryani in its favor
