SHAH RESTAURANT

Chicken Karahi

Bone-in chicken simmered in a wok with tomatoes, green chiles, and ginger in a thick, spice-forward gravy that coats every piece

Mutton Karahi

The richer, slower-cooked cousin of the chicken version — goat meat that gives way after simmering in the same aromatic tomato-ginger base

Biryani

Fragrant long-grain rice layered with spiced meat, caramelized onion, and whole spices — a filling centerpiece that earns its place on the table

Nihari

The slow-braised beef shank stew cooked overnight until the collagen dissolves into a deep, bone-marrow-rich gravy — a Pakistani weekend breakfast classic served here any time

Haleem

Slow-cooked wheat and lentil porridge enriched with shredded beef — dense, warming, and deeply savory with a drizzle of fried onion and ginger on top

Naan

Freshly baked flatbread from the tandoor — essential for scooping karahi gravy, better than the rice pairing for the wetter dishes