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Ranked by verified ratings, mentions, and signature picks
South Indian · Centerville · $
North Indian · Irvington · $
South Indian · Central District · $$
North Indian · Sundale · $$
Soft, blistered flatbread baked to order — essential for scooping up karahi and nihari gravies
Afghan · Centerville · $$
Freshly baked flatbread, ideal for scooping rice and sauces — pillowy, lightly charred, and best eaten straight from the oven
House-baked flatbread, leavened and slightly chewy, best used to scoop up the Qabuli Palaw sauce or dip into yogurt
North Indian · Irvington · $$
Pulls from the tandoor with a good char and a generous garlic-butter finish — the right vehicle for the heavier curries
Puffy, slightly blistered flatbread baked in a tandoor and served alongside every platter — excellent for scooping sauce
South Indian · South Sundale · $
Freshly blistered flatbread from the tandoor — the essential pairing for any gravy dish on the menu
Middle Eastern · Irvington · $$
Freshly baked flatbread — essential for scooping up garlic sauce and rice; worth ordering even if it comes with the meal
