
Based on 2,219 reviews
Slow-braised beef shank in a deep, bone-marrow-rich broth layered with ginger, green chile, and warm spices — Pakwan's most praised dish
Wok-cooked chicken in a bold, reduced tomato-and-ginger gravy with charred edges and heat that builds
Spiced ground beef kebabs grilled on skewers, slightly smoky with a tender, coarsely textured interior
Layered basmati rice cooked with marinated chicken and whole spices — aromatic and filling, served with raita