
Based on 1,202 reviews
Chunks of marinated leg of lamb threaded on skewers, charred at the edges and deeply savory from an overnight marinade of spices and onion
Boneless chicken thighs marinated in yogurt and spice, grilled until lightly charred outside and juicy within — the most approachable entry point on the menu
Ground beef and lamb blended with onion and herbs, formed around flat skewers and grilled until crispy on the outside with a loose, spiced interior
Afghanistan's national dish: basmati rice perfumed with cardamom and topped with slow-braised lamb shank, sweet carrots, and plump raisins — the version here is generous and aromatic