Chandni Chowk

Dal Makhani

Slow-cooked black lentils and kidney beans in a buttery tomato base that develops real depth — the kind that reads like it's been on the stove for hours

Biryani

Fragrant basmati layered with well-marinated protein and whole spices — arrives steaming and properly hydrated, not dried out

Butter Chicken

Rich, velvety tomato-cream sauce with tender chicken — slightly sweeter than the Delhi original but consistent and crowd-pleasing

Garlic Naan

Pulls from the tandoor with a good char and a generous garlic-butter finish — the right vehicle for the heavier curries

Palak Paneer

Creamy spinach base with fresh-tasting paneer cubes — a consistent performer that vegetarians can safely anchor a meal around

Samosa

Fried pastry shells with a well-spiced potato-pea filling — a reliable starter, though not the crispiest in the area