
Based on 1,569 reviews
Slow-cooked rice sealed in a pot with spiced meat — chicken or mutton — emerging fragrant and layered, each grain separate and deeply perfumed with saffron and whole spices
Dense, slow-cooked porridge of minced meat and lentils that's been broken down over hours into a rich, spoonable consistency — garnished with fried onions, lime, and ginger
Slow-braised shank in a deep, bone-marrow-enriched gravy with warming spices — best sopped up with naan or paired with rice
Ground spiced meat pressed onto skewers and grilled, arriving charred at the edges with a juicy, herb-flecked interior