Afghan Awasana Kabob House

Lamb Kabob

Marinated lamb skewered and grilled over charcoal, arriving with a lightly charred crust and yielding interior — the anchor dish that defines what this kitchen can do

Chicken Kabob

Boneless chicken marinated in yogurt and spices, grilled to juicy tenderness — a reliable entry point and a crowd favorite among regulars

Kofta Kabob

Seasoned ground lamb and beef blended with herbs and onion, shaped onto skewers and grilled — dense, savory, and richly spiced

Kabuli Pulao

Afghanistan's national rice dish — long-grain rice slow-cooked in lamb broth, layered with caramelized carrots, raisins, and warm spices like cardamom

Naan

Freshly baked flatbread, ideal for scooping rice and sauces — pillowy, lightly charred, and best eaten straight from the oven