De Afghanan Kabob House

Lamb Kabob

Marinated chunks of lamb threaded on skewers and grilled over charcoal, arriving with a lightly charred crust and tender, juicy interior

Chicken Tikka Kabob

Boneless chicken thigh marinated in yogurt and spices, grilled until golden with a slight smokiness — a reliable crowd-pleaser

Mantu

Steamed beef dumplings folded into thin dough, finished with a yogurt and tomato-based sauce and a dusting of dried mint

Qabili Palau

Afghanistan's national dish — braised lamb over basmati rice infused with saffron, raisins, and julienned carrots; aromatic and deeply comforting

Bolani

Thin Afghan flatbread stuffed with spiced potato or leek, pan-fried until crispy and served with yogurt dipping sauce

Seekh Kabob

Hand-formed ground lamb or beef mixed with herbs and spices, pressed onto flat skewers and grilled — coarser and spicier than chunk kabobs

Afghan Naan

Puffy, slightly blistered flatbread baked in a tandoor and served alongside every platter — excellent for scooping sauce