
Based on 825 reviews
Marinated chunks of lamb threaded on skewers and grilled over charcoal, arriving with a lightly charred crust and tender, juicy interior
Boneless chicken thigh marinated in yogurt and spices, grilled until golden with a slight smokiness — a reliable crowd-pleaser
Steamed beef dumplings folded into thin dough, finished with a yogurt and tomato-based sauce and a dusting of dried mint
Afghanistan's national dish — braised lamb over basmati rice infused with saffron, raisins, and julienned carrots; aromatic and deeply comforting